Australia — FSANZ AFCD
Bulgur, uncooked
Composición nutricional por 100 g · Cereals and cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (140)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1434 | kJ |
| Energy, without dietary fibre, equated | 1371 | kJ |
| Moisture (water) | 11.1 | g |
| Protein | 10.3 | g |
| Nitrogen | 1.76 | g |
| Fat, total | 2 | g |
| Ash | 1.4 | g |
| Total dietary fibre | 7.8 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 65.1 | g |
| Available carbohydrate, without sugar alcohols | 66.1 | g |
| Available carbohydrate, with sugar alcohols | 66.1 | g |
| Aluminium (Al) | 200 | ug |
| Arsenic (As) | 1.2 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 30 | mg |
| Chromium (Cr) | 33 | ug |
| Iodine (I) | 2.2 | ug |
| Iron (Fe) | 2.5 | mg |
| Lead (Pb) | 3.7 | ug |
| Magnesium (Mg) | 83 | mg |
| Manganese (Mn) | 1.5 | mg |
| Molybdenum (Mo) | 44 | ug |
| Phosphorus (P) | 280 | mg |
| Potassium (K) | 320 | mg |
| Selenium (Se) | 4.4 | ug |
| Sodium (Na) | 3 | mg |
| Zinc (Zn) | 3 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.19 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 5.4 | mg |
| Niacin derived from tryptophan | 2.39 | mg |
| Niacin derived equivalents | 7.79 | mg |
| Pantothenic acid (B5) | 0.33 | mg |
| Pyridoxine (B6) | 0.02 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 18 | ug |
| Folic acid | 0 | ug |
| Total folates | 18 | ug |
| Dietary folate equivalents | 18 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.1 | %T |
| C15 | 0.1 | %T |
| C16 | 17.4 | %T |
| C17 | 0.1 | %T |
| C18 | 1.8 | %T |
| C20 | 0.2 | %T |
| C22 | 0.2 | %T |
| C24 | 0.4 | %T |
| Total saturated fatty acids, equated | 20.3 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 20.2 | %T |
| C20:1 | 0.7 | %T |
| C22:1 | 0.1 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 21.2 | %T |
| C18:2w6 | 52.8 | %T |
| C18:3w3 | 3.7 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.1 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.3 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 56.9 | %T |
| Total long chain omega 3 fatty acids, equated | 0.3 | %T |
| Total trans fatty acids, imputed | 0.1 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.25 | g |
| C17 | 0 | g |
| C18 | 0.02 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.29 | g |
| C14:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.29 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.3 | g |
| C18:2w6 | 0.76 | g |
| C18:3w3 | 0.05 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 1.44 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 4.32 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.82 | g |
| Total long chain omega 3 fatty acids, equated | 4.32 | mg |
| Total trans fatty acids, imputed | 1.44 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 80 | mg/gN |
| Tryptophan | 141 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F001929. Fuente original.
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