Australia — FSANZ AFCD
Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe
Composición nutricional por 100 g · Cereals and cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (135)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1052 | kJ |
| Energy, without dietary fibre, equated | 1000 | kJ |
| Moisture (water) | 39.3 | g |
| Protein | 8.3 | g |
| Nitrogen | 1.46 | g |
| Fat, total | 2.3 | g |
| Ash | 1.7 | g |
| Total dietary fibre | 6.5 | g |
| Alcohol | 0 | g |
| Fructose | 0.3 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 3.5 | g |
| Lactose | 0 | g |
| Total sugars | 3.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 41.9 | g |
| Available carbohydrate, without sugar alcohols | 45.7 | g |
| Available carbohydrate, with sugar alcohols | 45.7 | g |
| Calcium (Ca) | 150 | mg |
| Iodine (I) | 60 | ug |
| Iron (Fe) | 4.8 | mg |
| Magnesium (Mg) | 33 | mg |
| Phosphorus (P) | 100 | mg |
| Potassium (K) | 140 | mg |
| Selenium (Se) | 21 | ug |
| Sodium (Na) | 410 | mg |
| Zinc (Zn) | 0.88 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.89 | mg |
| Riboflavin (B2) | 0.04 | mg |
| Niacin (B3) | 1.8 | mg |
| Niacin derived from tryptophan | 2.04 | mg |
| Niacin derived equivalents | 3.84 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 10 | ug |
| Folic acid | 220 | ug |
| Total folates | 230 | ug |
| Dietary folate equivalents | 378 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.1 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.2 | mg |
| Vitamin E | 0.12 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.1 | %T |
| C15 | 0 | %T |
| C16 | 12.1 | %T |
| C17 | 0.1 | %T |
| C18 | 4 | %T |
| C20 | 0.4 | %T |
| C22 | 0.3 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 17.2 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.3 | %T |
| C17:1 | 0 | %T |
| C18:1 | 38.7 | %T |
| C20:1 | 0.9 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0.3 | %T |
| Total monounsaturated fatty acids, equated | 40.2 | %T |
| C18:2w6 | 36 | %T |
| C18:3w3 | 5.7 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 41.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 1.1 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.25 | g |
| C17 | 0 | g |
| C18 | 0.08 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.35 | g |
| C14:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.79 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 0.82 | g |
| C18:2w6 | 0.74 | g |
| C18:3w3 | 0.12 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.85 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 22.52 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 82 | mg/gN |
| Tryptophan | 120 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F001543. Fuente original.
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