Estados Unidos — USDA FoodData Central
Bread, french or vienna, whole wheat
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (83)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 8.33 | G |
| Ash | 1.72 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1000 | kJ |
| Fiber, total dietary | 4.2 | G |
| Iron, Fe | 0.75 | MG |
| Magnesium, Mg | 52 | MG |
| Phosphorus, P | 159 | MG |
| Sodium, Na | 375 | MG |
| Copper, Cu | 0.188 | MG |
| Vitamin A, IU | 3 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.522 | MG |
| Riboflavin | 0.252 | MG |
| Folate, total | 96 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 0.7 | UG |
| Folate, food | 46 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.024 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 22:4 | 0 | G |
| Total lipid (fat) | 1.04 | G |
| Carbohydrate, by difference | 49.1 | G |
| Energy | 239 | KCAL |
| Water | 39.81 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 42 | MG |
| Potassium, K | 163 | MG |
| Zinc, Zn | 1.16 | MG |
| Selenium, Se | 31.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.3 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 97 | UG |
| Niacin | 3.902 | MG |
| Vitamin B-6 | 0.16 | MG |
| Choline, total | 10.4 | MG |
| Folic acid | 50 | UG |
| Folate, DFE | 131 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 0.152 | G |
| PUFA 18:2 | 0.541 | G |
| PUFA 18:3 | 0.035 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.18 | G |
| Fatty acids, total polyunsaturated | 0.576 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 21:5 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174091. Fuente original.
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