Estados Unidos — USDA FoodData Central
Bologna, beef and pork, low fat
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (70)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.13 | MG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 1.31 | UG |
| Folate, food | 5 | UG |
| Alcohol, ethyl | 0 | G |
| Energy | 962 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.66 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 181 | MG |
| Sodium, Na | 1108 | MG |
| Copper, Cu | 0.08 | MG |
| Vitamin A, IU | 0 | IU |
| Protein | 11.5 | G |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0.5 | UG |
| Cholesterol | 39 | MG |
| Fatty acids, total saturated | 7.308 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.027 | G |
| SFA 14:0 | 0.423 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.943 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin D (D2 + D3), International Units | 19 | IU |
| Calcium, Ca | 11 | MG |
| Potassium, K | 156 | MG |
| Zinc, Zn | 1.5 | MG |
| Total lipid (fat) | 19.3 | G |
| Carbohydrate, by difference | 2.6 | G |
| Energy | 230 | KCAL |
| Water | 63.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.041 | G |
| SFA 16:0 | 4.282 | G |
| SFA 18:0 | 2.527 | G |
| MUFA 18:1 | 8.202 | G |
| PUFA 18:2 | 1.359 | G |
| PUFA 18:3 | 0.28 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 9.145 | G |
| Fatty acids, total polyunsaturated | 1.639 | G |
| Niacin | 2.54 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, DFE | 5 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Retinol | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Folic acid | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 11.2 | UG |
| Betaine | 4.3 | MG |
| Choline, total | 48.2 | MG |
| Ash | 3.2 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167685. Fuente original.
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