Australia — FSANZ AFCD
Bok choy, fried, no added fat
Composición nutricional por 100 g · Vegetable products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (85)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 113 | kJ |
| Energy, without dietary fibre, equated | 85 | kJ |
| Moisture (water) | 93 | g |
| Protein | 3.6 | g |
| Nitrogen | 0.57 | g |
| Fat, total | 0.3 | g |
| Ash | 1.4 | g |
| Total dietary fibre | 3.5 | g |
| Alcohol | 0 | g |
| Fructose | 0.3 | g |
| Glucose | 0.6 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0.8 | g |
| Available carbohydrate, with sugar alcohols | 0.8 | g |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Antimony (Sb) | 0 | ug |
| Arsenic (As) | 1 | ug |
| Cadmium (Cd) | 1.4 | ug |
| Calcium (Ca) | 118 | mg |
| Chloride (Cl) | 128 | mg |
| Copper (Cu) | 0.058 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 5.3 | ug |
| Iron (Fe) | 2 | mg |
| Lead (Pb) | 1.6 | ug |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0.378 | mg |
| Mercury (Hg) | 0 | ug |
| Phosphorus (P) | 39 | mg |
| Potassium (K) | 357 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 81 | mg |
| Tin (Sn) | 0.7 | ug |
| Zinc (Zn) | 0.51 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 701 | ug |
| Cryptoxanthin | 12 | ug |
| Beta-carotene equivalents (provitamin A) | 706 | ug |
| Vitamin A retinol equivalents | 118 | ug |
| Thiamin (B1) | 0.141 | mg |
| Riboflavin (B2) | 0.163 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.39 | mg |
| Niacin derived equivalents | 0.39 | mg |
| Pantothenic acid (B5) | 0 | mg |
| Pyridoxine (B6) | 0.55 | mg |
| Biotin (B7) | 2.4 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 49 | ug |
| Folic acid | 0 | ug |
| Total folates | 49 | ug |
| Dietary folate equivalents | 49 | ug |
| Vitamin C | 33 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.19 | mg |
| Total saturated fatty acids, equated | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 23 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F001300. Fuente original.
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