Alemania — BLS
Blumenkohl tiefgefroren, gedämpft
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (111)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 136 | kJ |
| Energy (kilocalorie) | 33 | kcal |
| Water | 92.5 | g |
| Protein (Nx6.25) | 1.3 | g |
| Fat | 0.311 | g |
| Carbohydrate, available | 5.62 | g |
| Fibre, dietary, total | 3.2 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.272 | g |
| Ash | 0.512 | g |
| Vitamin A, retinol equivalents (RE) | 3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 15.6 | µg |
| Carotenoids, excluding beta-carotene | 4 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.094 | mg |
| Alpha-tocopherol | 0.094 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.234 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.071 | mg |
| Vitamin K | 22 | µg |
| Vitamin K1 (phylloquinone) | 22 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.085 | mg |
| Niacin equivalents | 0.772 | mg |
| Niacin | 0.505 | mg |
| Pantothenic acid | 0.98 | mg |
| Vitamin B6 | 75.42 | µg |
| Biotin | 1.7 | µg |
| Folate equivalent | 42.8 | µg |
| Folate | 42.8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 39.298 | mg |
| Salt (sodium chloride) | 0.028 | g |
| Sodium | 11 | mg |
| Chloride | 19 | mg |
| Potassium | 215 | mg |
| Calcium | 22 | mg |
| Magnesium | 9 | mg |
| Phosphorus | 49 | mg |
| Iron | 0.387 | mg |
| Zinc | 0.246 | mg |
| Iodide | 0.7 | µg |
| Copper | 37 | µg |
| Manganese | 150 | µg |
| Fluoride | 9 | µg |
| Chromium | 1 | µg |
| Molybdenum | 6.3 | µg |
| Citric acid | 0.06 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.213 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 3.15 | g |
| Mannitol | 3.12 | g |
| Sorbitol | 0 | g |
| Xylitol | 0.027 | g |
| Monosaccharides, total | 1.92 | g |
| Glucose | 0.9 | g |
| Fructose | 1.02 | g |
| Disaccharides, total | 0.359 | g |
| Sucrose | 0.359 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.28 | g |
| Starch (starch, glycogen, dextrins) | 0.192 | g |
| Fibre, high molecular weight | 3.2 | g |
| Fibre, water-insoluble | 2.7 | g |
| Fibre, water-soluble | 0.6 | g |
| Fatty acids, saturated, total | 0.047 | g |
| Fatty acid C14:0 (myristic acid) | 0.0006 | g |
| Fatty acid C16:0 (palmitic acid) | 0.043 | g |
| Fatty acid C18:0 (stearic acid) | 0.002 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0012 | g |
| Fatty acids, monounsaturated, total | 0.0074 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0042 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.002 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0012 | g |
| Fatty acids, polyunsaturated, total | 0.153 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.121 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.121 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.032 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.032 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.395 | g |
| Alanine | 0.068 | g |
| Arginine | 0.056 | g |
| Aspartic acid, including asparagine | 0.118 | g |
| Cysteine | 0.016 | g |
| Glutamic acid, including glutamine | 0.178 | g |
| Glycine | 0.049 | g |
| Histidine | 0.024 | g |
| Isoleucine | 0.042 | g |
| Leucine | 0.076 | g |
| Lysine | 0.081 | g |
| Methionine | 0 | g |
| Phenylalanine | 0.044 | g |
| Proline | 0.044 | g |
| Serine | 0.056 | g |
| Threonine | 0.047 | g |
| Tryptophan | 0.016 | g |
| Tyrosine | 0.033 | g |
| Valine | 0.065 | g |
| Nitrogen, total | 0.23 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento G311242. Fuente original.
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