Australia — FSANZ AFCD
Blue grenadier (hoki), fillet, baked, no added fat
Composición nutricional por 100 g · Fish and seafood products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (100)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 480 | kJ |
| Energy, without dietary fibre, equated | 480 | kJ |
| Moisture (water) | 75.3 | g |
| Protein | 24.6 | g |
| Nitrogen | 3.97 | g |
| Fat, total | 1.6 | g |
| Ash | 1.2 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 16 | mg |
| Copper (Cu) | 0.014 | mg |
| Iodine (I) | 7.2 | ug |
| Iron (Fe) | 0.19 | mg |
| Magnesium (Mg) | 36 | mg |
| Manganese (Mn) | 0.012 | mg |
| Phosphorus (P) | 219 | mg |
| Potassium (K) | 425 | mg |
| Selenium (Se) | 65.8 | ug |
| Sodium (Na) | 86 | mg |
| Zinc (Zn) | 0.36 | mg |
| Retinol (preformed vitamin A) | 16 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 16 | ug |
| Thiamin (B1) | 0.086 | mg |
| Riboflavin (B2) | 0.078 | mg |
| Niacin (B3) | 0.43 | mg |
| Niacin derived from tryptophan | 4.7 | mg |
| Niacin derived equivalents | 5.15 | mg |
| Pyridoxine (B6) | 0.16 | mg |
| Cobalamin (B12) | 0.3 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 1.86 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.86 | ug |
| Alpha tocopherol | 0.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.24 | mg |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C11 | 0 | g |
| C12 | 0 | g |
| C13 | 0 | g |
| C14 | 0.04 | g |
| C16 | 0.23 | g |
| C17 | 0 | g |
| C18 | 0.05 | g |
| C20 | 0 | g |
| C21 | 0 | g |
| C22 | 0 | g |
| C23 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.33 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.05 | g |
| C17:1 | 0 | g |
| C18:1 | 0.27 | g |
| C20:1 | 0.1 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0.02 | g |
| Total monounsaturated fatty acids, equated | 0.45 | g |
| C18:2w6 | 0.02 | g |
| C18:3w3 | 0.01 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 3.45 | mg |
| C20:3w3 | 2.3 | mg |
| C20:3w6 | 3.45 | mg |
| C20:4w6 | 23.01 | mg |
| C20:5w3 | 72.49 | mg |
| C22:5w3 | 18.41 | mg |
| C22:2w6 | 17.26 | mg |
| C22:6w3 | 200.22 | mg |
| Total polyunsaturated fatty acids, equated | 0.37 | g |
| Total long chain omega 3 fatty acids, equated | 291.123 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 52 | mg |
| Tryptophan | 276 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F001276. Fuente original.
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