Australia — FSANZ AFCD
Biscuit, sweet, chocolate flavoured, commercial
Composición nutricional por 100 g · Cereal based products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (119)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1954 | kJ |
| Energy, without dietary fibre, equated | 1939 | kJ |
| Moisture (water) | 4.1 | g |
| Protein | 6.2 | g |
| Nitrogen | 0.99 | g |
| Fat, total | 17.2 | g |
| Ash | 0.9 | g |
| Total dietary fibre | 1.9 | g |
| Alcohol | 0 | g |
| Total sugars | 31 | g |
| Added sugars | 29 | g |
| Free sugars | 29 | g |
| Starch | 41.4 | g |
| Available carbohydrate, without sugar alcohols | 72.4 | g |
| Available carbohydrate, with sugar alcohols | 72.4 | g |
| Calcium (Ca) | 40 | mg |
| Copper (Cu) | 0.13 | mg |
| Iodine (I) | 7.9 | ug |
| Iron (Fe) | 1.75 | mg |
| Magnesium (Mg) | 24 | mg |
| Manganese (Mn) | 0.65 | mg |
| Phosphorus (P) | 152 | mg |
| Potassium (K) | 127 | mg |
| Selenium (Se) | 11.1 | ug |
| Sodium (Na) | 308 | mg |
| Zinc (Zn) | 0.55 | mg |
| Retinol (preformed vitamin A) | 11 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 12 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 12 | ug |
| Vitamin A retinol equivalents | 13 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 1.3 | mg |
| Niacin derived from tryptophan | 0.9 | mg |
| Niacin derived equivalents | 2.2 | mg |
| Pyridoxine (B6) | 0.04 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 9 | ug |
| Folic acid | 0 | ug |
| Total folates | 9 | ug |
| Dietary folate equivalents | 9 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 3.9 | mg |
| Vitamin E | 3.9 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.4 | %T |
| C14 | 3.6 | %T |
| C15 | 0.2 | %T |
| C16 | 29.6 | %T |
| C17 | 1 | %T |
| C18 | 16.5 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 51.45 | %T |
| C14:1 | 0.5 | %T |
| C15:1 | 0 | %T |
| C16:1 | 2.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 39.2 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 41.9 | %T |
| C18:2w6 | 5.6 | %T |
| C18:3w3 | 0.8 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 6.4 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.9 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.06 | g |
| C14 | 0.59 | g |
| C15 | 0.03 | g |
| C16 | 4.81 | g |
| C17 | 0.15 | g |
| C18 | 2.69 | g |
| C20 | 0.03 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 8.38 | g |
| C14:1 | 0.08 | g |
| C15:1 | 0 | g |
| C16:1 | 0.35 | g |
| C17:1 | 0 | g |
| C18:1 | 6.39 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 6.83 | g |
| C18:2w6 | 0.9 | g |
| C18:3w3 | 0.14 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.04 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 143.37 | mg |
| Caffeine | 4 | mg |
| Cholesterol | 14 | mg |
| Tryptophan | 54 | mg/gN |
| Tryptophan | 53 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F001182. Fuente original.
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