Australia — FSANZ AFCD
Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined
Composición nutricional por 100 g · Cereal based products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (67)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1981 | kJ |
| Energy, without dietary fibre, equated | 1973 | kJ |
| Moisture (water) | 5 | g |
| Protein | 5.1 | g |
| Nitrogen | 0.92 | g |
| Fat, total | 21.7 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 1 | g |
| Alcohol | 0 | g |
| Glucose | 0 | g |
| Sucrose | 40 | g |
| Lactose | 0.2 | g |
| Total sugars | 40.7 | g |
| Added sugars | 39.9 | g |
| Free sugars | 39.9 | g |
| Starch | 25.4 | g |
| Available carbohydrate, without sugar alcohols | 66 | g |
| Available carbohydrate, with sugar alcohols | 66 | g |
| Calcium (Ca) | 38 | mg |
| Copper (Cu) | 0.254 | mg |
| Iodine (I) | 9.2 | ug |
| Iron (Fe) | 1.57 | mg |
| Magnesium (Mg) | 41 | mg |
| Manganese (Mn) | 0.699 | mg |
| Phosphorus (P) | 261 | mg |
| Potassium (K) | 168 | mg |
| Selenium (Se) | 6.5 | ug |
| Sodium (Na) | 261 | mg |
| Zinc (Zn) | 0.81 | mg |
| Retinol (preformed vitamin A) | 135 | ug |
| Beta-carotene | 25 | ug |
| Beta-carotene equivalents (provitamin A) | 25 | ug |
| Vitamin A retinol equivalents | 139 | ug |
| Thiamin (B1) | 0.089 | mg |
| Riboflavin (B2) | 0.065 | mg |
| Niacin (B3) | 0.8 | mg |
| Niacin derived from tryptophan | 1.21 | mg |
| Niacin derived equivalents | 2.02 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 12 | ug |
| Folic acid | 0 | ug |
| Total folates | 12 | ug |
| Dietary folate equivalents | 12 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.13 | ug |
| Ergocalciferol (D2) | 0.79 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.06 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.01 | ug |
| Vitamin D3 equivalents | 1.22 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.53 | mg |
| C16 | 5.88 | g |
| Total saturated fatty acids, equated | 13.92 | g |
| C18:1 | 4.83 | g |
| Total monounsaturated fatty acids, equated | 5.26 | g |
| C18:2w6 | 0.63 | g |
| C18:3w3 | 0.12 | g |
| C20:5w3 | 0.02 | mg |
| C22:5w3 | 1.06 | mg |
| C22:6w3 | 3.84 | mg |
| Total polyunsaturated fatty acids, equated | 0.76 | g |
| Total long chain omega 3 fatty acids, equated | 4.918 | mg |
| Total trans fatty acids, imputed | 363.7 | mg |
| Caffeine | 14 | mg |
| Cholesterol | 59 | mg |
| Tryptophan | 71 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F001174. Fuente original.
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