Alemania — BLS
Bel Paese mind. 50 % Fett i. Tr.
Composición nutricional por 100 g · Milk, dairy products and cheese.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (114)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 1559 | kJ |
| Energy (kilocalorie) | 376 | kcal |
| Water | 38.9 | g |
| Protein (Nx6.25) | 25.4 | g |
| Fat | 30.2 | g |
| Carbohydrate, available | 0.01 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.76 | g |
| Ash | 3.86 | g |
| Vitamin A, retinol equivalents (RE) | 307 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 293 | µg |
| Retinol | 280 | µg |
| Beta-carotene | 160 | µg |
| Vitamin D | 0.53 | µg |
| Vitamin D3 (cholecalciferol) | 0.53 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.56 | mg |
| Alpha-tocopherol | 0.56 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.012 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 15.85 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 15.85 | µg |
| Vitamin B1 (thiamine) | 0.03 | mg |
| Vitamin B2 (riboflavin) | 0.22 | mg |
| Niacin equivalents | 6.66 | mg |
| Niacin | 0.26 | mg |
| Pantothenic acid | 0.8 | mg |
| Vitamin B6 | 37 | µg |
| Biotin | 2.5 | µg |
| Folate equivalent | 18 | µg |
| Folate | 18 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 1 | mg |
| Salt (sodium chloride) | 1.98 | g |
| Sodium | 792 | mg |
| Chloride | 1152 | mg |
| Potassium | 120.65 | mg |
| Calcium | 604 | mg |
| Magnesium | 37.62 | mg |
| Phosphorus | 480 | mg |
| Sulphur | 213 | mg |
| Iron | 0.23 | mg |
| Zinc | 4.75 | mg |
| Iodide | 17.76 | µg |
| Copper | 40 | µg |
| Manganese | 30 | µg |
| Fluoride | 140 | µg |
| Chromium | 2.2 | µg |
| Molybdenum | 6.6 | µg |
| Acetic acid | 0.114 | g |
| Citric acid | 0.046 | g |
| Lactic acid | 0.6 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.01 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.01 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 18.85 | g |
| Fatty acid C4:0 (butyric acid) | 1.73 | g |
| Fatty acid C6:0 (caproic acid) | 0.87 | g |
| Fatty acid C8:0 (caprylic acid) | 0.55 | g |
| Fatty acid C10:0 (capric acid) | 1.03 | g |
| Fatty acid C12:0 (lauric acid) | 1.13 | g |
| Fatty acid C14:0 (myristic acid) | 2.86 | g |
| Fatty acid C16:0 (palmitic acid) | 7.79 | g |
| Fatty acid C18:0 (stearic acid) | 2.89 | g |
| Fatty acids, monounsaturated, total | 8.56 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.67 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.89 | g |
| Fatty acids, polyunsaturated, total | 0.26 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.26 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.26 | g |
| Cholesterol | 80.2 | mg |
| Amino acids, essential, total | 13.234 | g |
| Alanine | 0.922 | g |
| Arginine | 1.026 | g |
| Aspartic acid, including asparagine | 2.019 | g |
| Cysteine | 0.104 | g |
| Glutamic acid, including glutamine | 4.747 | g |
| Glycine | 0.521 | g |
| Histidine | 0.876 | g |
| Isoleucine | 1.473 | g |
| Leucine | 2.858 | g |
| Lysine | 2.278 | g |
| Methionine | 0.79 | g |
| Phenylalanine | 1.633 | g |
| Proline | 3.178 | g |
| Serine | 1.681 | g |
| Threonine | 1.1 | g |
| Tryptophan | 0.384 | g |
| Tyrosine | 1.669 | g |
| Valine | 1.842 | g |
| Nitrogen, total | 4.064 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento M619700. Fuente original.
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