Estados Unidos — USDA FoodData Central
Beerwurst, beer salami, pork
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (77)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 36 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Folate, DFE | 3 | UG |
| Fluoride, F | 41.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Energy | 996 | kJ |
| Folate, food | 3 | UG |
| Vitamin D (D2 + D3) | 0.9 | UG |
| Retinol | 0 | UG |
| Protein | 14.24 | G |
| Ash | 3.44 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 103 | MG |
| Sodium, Na | 1240 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.032 | MG |
| Vitamin A, IU | 0 | IU |
| Thiamin | 0.554 | MG |
| Riboflavin | 0.192 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0.87 | UG |
| Tryptophan | 0.112 | G |
| Threonine | 0.565 | G |
| Methionine | 0.355 | G |
| Phenylalanine | 0.451 | G |
| Tyrosine | 0.403 | G |
| Alanine | 0.77 | G |
| Glutamic acid | 2.141 | G |
| Glycine | 0.781 | G |
| Proline | 0.64 | G |
| Cholesterol | 59 | MG |
| Fatty acids, total saturated | 6.28 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.09 | G |
| SFA 14:0 | 0.27 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.77 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Isoleucine | 0.485 | G |
| Leucine | 0.943 | G |
| Lysine | 1.032 | G |
| Cystine | 0.107 | G |
| Valine | 0.51 | G |
| Arginine | 0.809 | G |
| Histidine | 0.419 | G |
| Aspartic acid | 1.198 | G |
| Serine | 0.569 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.09 | G |
| SFA 16:0 | 3.89 | G |
| SFA 18:0 | 1.94 | G |
| MUFA 18:1 | 8.21 | G |
| PUFA 18:2 | 1.94 | G |
| PUFA 18:3 | 0.42 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 8.98 | G |
| Fatty acids, total polyunsaturated | 2.36 | G |
| Total lipid (fat) | 18.8 | G |
| Carbohydrate, by difference | 2.06 | G |
| Energy | 238 | KCAL |
| Water | 61.46 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 253 | MG |
| Zinc, Zn | 1.72 | MG |
| Niacin | 3.254 | MG |
| Pantothenic acid | 0.49 | MG |
| Vitamin B-6 | 0.35 | MG |
| Selenium, Se | 20.9 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171616. Fuente original.
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