Estados Unidos — USDA FoodData Central
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (92)
| Nutriente | Valor | Unidad |
|---|---|---|
| Betaine | 14.5 | MG |
| Choline, total | 110.7 | MG |
| Water | 62.67 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 21 | MG |
| Potassium, K | 386 | MG |
| Zinc, Zn | 5.37 | MG |
| Selenium, Se | 36.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.4 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 8.494 | MG |
| Total lipid (fat) | 7.76 | G |
| Carbohydrate, by difference | 0 | G |
| Pantothenic acid | 0.573 | MG |
| Vitamin B-6 | 0.642 | MG |
| Folic acid | 0 | UG |
| Isoleucine | 1.322 | G |
| Leucine | 2.312 | G |
| Lysine | 2.456 | G |
| Cystine | 0.375 | G |
| Valine | 1.442 | G |
| Arginine | 1.879 | G |
| Histidine | 0.928 | G |
| Aspartic acid | 2.648 | G |
| Serine | 1.145 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 1.72 | G |
| SFA 18:0 | 1.012 | G |
| MUFA 18:1 | 2.86 | G |
| PUFA 18:2 | 0.222 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 20:4 | 0.035 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Protein | 29.07 | G |
| Ash | 1.2 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.81 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 238 | MG |
| Sodium, Na | 62 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.011 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.083 | MG |
| Riboflavin | 0.154 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 1.39 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Tryptophan | 0.191 | G |
| Threonine | 1.161 | G |
| Methionine | 0.757 | G |
| Phenylalanine | 1.148 | G |
| Tyrosine | 0.926 | G |
| Alanine | 1.767 | G |
| Glutamic acid | 4.363 | G |
| Glycine | 1.77 | G |
| Proline | 1.386 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.21 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.233 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Hydroxyproline | 0.305 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Energy | 194 | KCAL |
| Folate, DFE | 10 | UG |
| Fatty acids, total monounsaturated | 3.096 | G |
| Fatty acids, total polyunsaturated | 0.277 | G |
| Energy | 812 | kJ |
| Folate, food | 10 | UG |
| Cholesterol | 83 | MG |
| Fatty acids, total saturated | 2.953 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174043. Fuente original.
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