Estados Unidos — USDA FoodData Central
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (106)
| Nutriente | Valor | Unidad |
|---|---|---|
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.212 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 2.76 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.248 | G |
| Threonine | 0.98 | G |
| Methionine | 0.631 | G |
| Phenylalanine | 0.844 | G |
| Tyrosine | 0.767 | G |
| Alanine | 1.251 | G |
| Glutamic acid | 3.524 | G |
| Glycine | 0.964 | G |
| Proline | 0.891 | G |
| Hydroxyproline | 0.109 | G |
| Vitamin B-12, added | 0 | UG |
| Fatty acids, total trans | 0.191 | G |
| Fatty acids, total saturated | 1.653 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.104 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.024 | G |
| MUFA 16:1 | 0.146 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.048 | G |
| SFA 24:0 | 0.007 | G |
| MUFA 18:1 c | 1.683 | G |
| PUFA 18:2 n-6 c,c | 0.231 | G |
| MUFA 17:1 | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.191 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.001 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.127 | G |
| Protein | 21.64 | G |
| Ash | 1.13 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 516 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.64 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 236 | MG |
| Sodium, Na | 73 | MG |
| Copper, Cu | 0.074 | MG |
| Manganese, Mn | 0.013 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.086 | G |
| Fatty acids, total polyunsaturated | 0.296 | G |
| TFA 18:1 t | 0.191 | G |
| PUFA 18:2 CLAs | 0.013 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| Total lipid (fat) | 4.09 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 123 | KCAL |
| Water | 73.17 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 399 | MG |
| Zinc, Zn | 6.86 | MG |
| Selenium, Se | 24.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.618 | MG |
| Pantothenic acid | 0.795 | MG |
| Vitamin B-6 | 0.583 | MG |
| Choline, total | 73.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 14.3 | MG |
| Isoleucine | 0.947 | G |
| Leucine | 1.791 | G |
| Lysine | 1.947 | G |
| Cystine | 0.23 | G |
| Valine | 1.001 | G |
| Arginine | 1.455 | G |
| Histidine | 0.714 | G |
| Aspartic acid | 1.992 | G |
| Serine | 0.85 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.933 | G |
| SFA 18:0 | 0.56 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 1.874 | G |
| PUFA 18:2 | 0.245 | G |
| PUFA 18:3 | 0.001 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.001 | G |
| Cholesterol | 65 | MG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169480. Fuente original.
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