Reino Unido — CoFID
Beef, rump steak, fried in corn oil, lean and fat
Composición nutricional por 100 g · Meat and meat products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (57)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.916 | |
| Water | 57.2 | g |
| Total nitrogen | 4.54 | g |
| Protein | 28.4 | g |
| Fat | 12.7 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 228 | kcal |
| Energy (kJ) | 953 | kJ |
| Starch | 0 | g |
| Oligosaccharide | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 41.4 | g |
| Satd FA /100g fd | 4.9 | g |
| Mono FA/ 100g FA | 43.7 | g |
| Mono FA /100g food | 5.2 | g |
| Poly FA /100g FA | 13.4 | g |
| Poly FA /100g food | 1.6 | g |
| Trans FAs /100g FA | 3.3 | g |
| Trans FAs /100g food | 0.4 | g |
| Cholesterol | 84 | mg |
| Sodium | 71 | mg |
| Potassium | 360 | mg |
| Calcium | 5 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 220 | mg |
| Iron | 2.7 | mg |
| Copper | 0.02 | mg |
| Zinc | 4.7 | mg |
| Chloride | 47 | mg |
| Manganese | 0.02 | mg |
| Selenium | 9 | µg |
| Iodine | 9 | µg |
| Carotene | 7 | µg |
| Retinol Equivalent | 1 | µg |
| Vitamin D | 0.6 | µg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.27 | mg |
| Niacin | 5.3 | mg |
| Tryptophan/60 | 6 | mg |
| Niacin equivalent | 11.3 | mg |
| Vitamin B6 | 0.57 | mg |
| Vitamin B12 | 2 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.7 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Retinol | — | µg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 18-472. Fuente original.
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