Estados Unidos — USDA FoodData Central
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (112)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folate, food | 5 | UG |
| Tryptophan | 0.408 | G |
| Threonine | 1.742 | G |
| Methionine | 0.989 | G |
| Phenylalanine | 1.475 | G |
| Tyrosine | 1.397 | G |
| Alanine | 2.213 | G |
| Glutamic acid | 6.058 | G |
| Glycine | 1.601 | G |
| Proline | 1.585 | G |
| Hydroxyproline | 0.158 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 78 | MG |
| Fatty acids, total trans | 0.158 | G |
| Fatty acids, total saturated | 1.136 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.061 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 14:1 | 0.013 | G |
| MUFA 16:1 | 0.079 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.011 | G |
| SFA 17:0 | 0.033 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.006 | G |
| MUFA 18:1 c | 0.979 | G |
| PUFA 18:2 n-6 c,c | 0.163 | G |
| MUFA 17:1 | 0.022 | G |
| Fatty acids, total trans-monoenoic | 0.148 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.004 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.89 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 271 | MG |
| Sodium, Na | 67 | MG |
| Copper, Cu | 0.059 | MG |
| Manganese, Mn | 0.004 | MG |
| Vitamin A, IU | 8 | IU |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.079 | MG |
| Riboflavin | 0.309 | MG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 2.01 | UG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 390 | MG |
| Zinc, Zn | 4.37 | MG |
| Selenium, Se | 28 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 7.599 | MG |
| Pantothenic acid | 0.457 | MG |
| Vitamin B-6 | 0.772 | MG |
| Choline, total | 79.1 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 5 | UG |
| Betaine | 13.3 | MG |
| Isoleucine | 1.726 | G |
| Leucine | 3.217 | G |
| Lysine | 3.61 | G |
| Cystine | 0.377 | G |
| Valine | 1.82 | G |
| Arginine | 2.511 | G |
| Histidine | 1.412 | G |
| Aspartic acid | 3.61 | G |
| Serine | 1.522 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 0.64 | G |
| SFA 18:0 | 0.38 | G |
| SFA 20:0 | 0.001 | G |
| MUFA 18:1 | 1.121 | G |
| PUFA 18:2 | 0.179 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 20:4 | 0.045 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.238 | G |
| Fatty acids, total polyunsaturated | 0.26 | G |
| SFA 15:0 | 0.01 | G |
| TFA 18:1 t | 0.142 | G |
| TFA 18:2 t not further defined | 0.009 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.072 | G |
| PUFA 20:3 | 0.016 | G |
| Fatty acids, total trans-polyenoic | 0.009 | G |
| PUFA 20:4 n-6 | 0.016 | G |
| Carbohydrate, by difference | 0 | G |
| Total lipid (fat) | 3.37 | G |
| Energy | 150 | KCAL |
| Water | 65.87 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.9 | UG |
| Protein | 29.81 | G |
| Ash | 1.26 | G |
| Energy | 626 | kJ |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171771. Fuente original.
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