Estados Unidos — USDA FoodData Central
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (91)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Hydroxyproline | 0.279 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 101.2 | MG |
| Carbohydrate, by difference | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| Protein | 26.57 | G |
| Ash | 1.12 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 2.15 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 169 | MG |
| Sodium, Na | 35 | MG |
| Copper, Cu | 0.069 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.133 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 1.36 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Tryptophan | 0.175 | G |
| Threonine | 1.061 | G |
| Methionine | 0.692 | G |
| Phenylalanine | 1.049 | G |
| Tyrosine | 0.847 | G |
| Alanine | 1.615 | G |
| Glutamic acid | 3.988 | G |
| Glycine | 1.618 | G |
| Proline | 1.267 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.205 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.28 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Water | 65.54 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 218 | MG |
| Zinc, Zn | 4.53 | MG |
| Selenium, Se | 26.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.37 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 4.483 | MG |
| Pantothenic acid | 0.524 | MG |
| Vitamin B-6 | 0.349 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 1.695 | G |
| SFA 18:0 | 0.845 | G |
| MUFA 18:1 | 2.836 | G |
| PUFA 18:2 | 0.211 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 20:4 | 0.029 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 | 0 | G |
| Total lipid (fat) | 7.53 | G |
| Isoleucine | 1.209 | G |
| Leucine | 2.113 | G |
| Lysine | 2.245 | G |
| Cystine | 0.343 | G |
| Valine | 1.318 | G |
| Arginine | 1.718 | G |
| Histidine | 0.848 | G |
| Aspartic acid | 2.42 | G |
| Serine | 1.047 | G |
| Folate, food | 8 | UG |
| Cholesterol | 76 | MG |
| Fatty acids, total saturated | 2.756 | G |
| Energy | 759 | kJ |
| Fatty acids, total monounsaturated | 3.121 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| Energy | 181 | KCAL |
| Folate, DFE | 8 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170232. Fuente original.
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