Estados Unidos — USDA FoodData Central
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (92)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Betaine | 16.4 | MG |
| Choline, total | 124.7 | MG |
| Hydroxyproline | 0.344 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Carbohydrate, by difference | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| Protein | 32.73 | G |
| Ash | 1.01 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 2.71 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 199 | MG |
| Sodium, Na | 42 | MG |
| Copper, Cu | 0.071 | MG |
| Manganese, Mn | 0.011 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Thiamin | 0.068 | MG |
| Riboflavin | 0.184 | MG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.399 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, total | 10 | UG |
| Vitamin B-12 | 1.97 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Tryptophan | 0.215 | G |
| Threonine | 1.308 | G |
| Methionine | 0.852 | G |
| Phenylalanine | 1.293 | G |
| Tyrosine | 1.043 | G |
| Alanine | 1.99 | G |
| Glutamic acid | 4.914 | G |
| Glycine | 1.993 | G |
| Proline | 1.56 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.272 | G |
| Total lipid (fat) | 10 | G |
| Water | 56.74 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 264 | MG |
| Zinc, Zn | 5.41 | MG |
| Selenium, Se | 34.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.46 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.918 | MG |
| Pantothenic acid | 0.644 | MG |
| Vitamin B-6 | 0.43 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 16:0 | 2.228 | G |
| SFA 18:0 | 1.075 | G |
| MUFA 18:1 | 3.829 | G |
| PUFA 18:2 | 0.281 | G |
| Isoleucine | 1.489 | G |
| Leucine | 2.604 | G |
| Lysine | 2.766 | G |
| Cystine | 0.422 | G |
| Valine | 1.624 | G |
| Arginine | 2.116 | G |
| Histidine | 1.045 | G |
| Aspartic acid | 2.981 | G |
| Serine | 1.289 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 20:4 | 0.045 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.005 | G |
| MUFA 22:1 | 0 | G |
| Energy | 962 | kJ |
| Folate, food | 10 | UG |
| Cholesterol | 96 | MG |
| Fatty acids, total saturated | 3.593 | G |
| Energy | 230 | KCAL |
| Folate, DFE | 10 | UG |
| Fatty acids, total monounsaturated | 4.233 | G |
| Fatty acids, total polyunsaturated | 0.377 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170223. Fuente original.
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