Estados Unidos — USDA FoodData Central
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (90)
| Nutriente | Valor | Unidad |
|---|---|---|
| Betaine | 13.7 | MG |
| Choline, total | 93.2 | MG |
| Hydroxyproline | 0.235 | G |
| Folic acid | 0 | UG |
| Total lipid (fat) | 5.04 | G |
| Carbohydrate, by difference | 0 | G |
| Water | 69.95 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 24 | MG |
| Potassium, K | 347 | MG |
| Zinc, Zn | 4.01 | MG |
| Selenium, Se | 26.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.32 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 6.916 | MG |
| Pantothenic acid | 0.66 | MG |
| Vitamin B-6 | 0.625 | MG |
| Isoleucine | 1.016 | G |
| Leucine | 1.776 | G |
| Lysine | 1.887 | G |
| Cystine | 0.288 | G |
| Valine | 1.108 | G |
| Arginine | 1.444 | G |
| Histidine | 0.712 | G |
| Aspartic acid | 2.034 | G |
| Serine | 0.879 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.119 | G |
| SFA 18:0 | 0.618 | G |
| MUFA 18:1 | 1.87 | G |
| PUFA 18:2 | 0.176 | G |
| PUFA 18:3 | 0.011 | G |
| PUFA 20:4 | 0.031 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Protein | 22.33 | G |
| Ash | 0.99 | G |
| Alcohol, ethyl | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.128 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.156 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 206 | MG |
| Sodium, Na | 56 | MG |
| Copper, Cu | 0.074 | MG |
| Manganese, Mn | 0.013 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.069 | MG |
| Riboflavin | 0.112 | MG |
| Folate, total | 13 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Tryptophan | 0.147 | G |
| Threonine | 0.892 | G |
| Methionine | 0.581 | G |
| Phenylalanine | 0.882 | G |
| Tyrosine | 0.711 | G |
| Alanine | 1.357 | G |
| Glutamic acid | 3.352 | G |
| Glycine | 1.359 | G |
| Proline | 1.064 | G |
| Fiber, total dietary | 0 | G |
| Energy | 141 | KCAL |
| Folate, DFE | 13 | UG |
| Fatty acids, total monounsaturated | 2.029 | G |
| Fatty acids, total polyunsaturated | 0.218 | G |
| Energy | 589 | kJ |
| Cholesterol | 75 | MG |
| Fatty acids, total saturated | 1.864 | G |
| Folate, food | 13 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171810. Fuente original.
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