Japón — MEXT STDT
Beef, offal and by-products, omasum, raw
Composición nutricional por 100 g · Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 62 | kcal/100 g |
| Energy (kJ) | 259 | kJ/100 g |
| Water | 86.6 | g/100 g |
| Protein, calculated from reference nitrogen | 11.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 9.2 | g/100 g |
| Lipid | 1.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.9 | g/100 g |
| Fatty acid, saturated | 0.38 | g/100 g |
| Fatty acid, mono-unsaturated | 0.41 | g/100 g |
| Fatty acid, poly-unsaturated | 0.1 | g/100 g |
| Cholesterol | 120 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.4 | g/100 g |
| Sodium | 50 | mg/100 g |
| Potassium | 83 | mg/100 g |
| Calcium | 16 | mg/100 g |
| Magnesium | 10 | mg/100 g |
| Phosphorus | 80 | mg/100 g |
| Iron | 6.8 | mg/100 g |
| Zinc | 2.6 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Manganese | 0.07 | mg/100 g |
| Retinol | 4 | µg/100 g |
| Retinol activity equivalents | 4 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.1 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 4 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.32 | mg/100 g |
| Niacin | 1.7 | mg/100 g |
| Vitamin B-6 | 0.02 | mg/100 g |
| Vitamin B-12 | 4.6 | µg/100 g |
| Folate | 33 | µg/100 g |
| Pantothenic acid | 0.64 | mg/100 g |
| Ascorbic acid | 4 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 11096. Fuente original.
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