Estados Unidos — USDA FoodData Central
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (92)
| Nutriente | Valor | Unidad |
|---|---|---|
| Betaine | 13 | MG |
| Choline, total | 88.6 | MG |
| Hydroxyproline | 0.223 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Protein | 21.22 | G |
| Ash | 1 | G |
| Alcohol, ethyl | 0 | G |
| Tryptophan | 0.139 | G |
| Threonine | 0.848 | G |
| Methionine | 0.553 | G |
| Phenylalanine | 0.838 | G |
| Tyrosine | 0.676 | G |
| Alanine | 1.29 | G |
| Glutamic acid | 3.185 | G |
| Glycine | 1.292 | G |
| Proline | 1.012 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.55 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 195 | MG |
| Sodium, Na | 54 | MG |
| Copper, Cu | 0.072 | MG |
| Manganese, Mn | 0.012 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.066 | MG |
| Riboflavin | 0.102 | MG |
| Folate, total | 11 | UG |
| Vitamin B-12 | 1.09 | UG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.014 | G |
| SFA 14:0 | 0.216 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.297 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Water | 70.73 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 25 | MG |
| Potassium, K | 328 | MG |
| Zinc, Zn | 3.7 | MG |
| Selenium, Se | 23.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 6.257 | MG |
| Pantothenic acid | 0.61 | MG |
| Vitamin B-6 | 0.579 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.014 | G |
| SFA 16:0 | 1.878 | G |
| SFA 18:0 | 0.858 | G |
| MUFA 18:1 | 2.621 | G |
| PUFA 18:2 | 0.169 | G |
| PUFA 18:3 | 0.081 | G |
| PUFA 20:4 | 0.027 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Isoleucine | 0.965 | G |
| Leucine | 1.688 | G |
| Lysine | 1.793 | G |
| Cystine | 0.274 | G |
| Valine | 1.053 | G |
| Arginine | 1.372 | G |
| Histidine | 0.677 | G |
| Aspartic acid | 1.933 | G |
| Serine | 0.836 | G |
| Folic acid | 0 | UG |
| Total lipid (fat) | 7.17 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 155 | KCAL |
| Folate, DFE | 11 | UG |
| Fatty acids, total monounsaturated | 2.924 | G |
| Fatty acids, total polyunsaturated | 0.277 | G |
| Cholesterol | 65 | MG |
| Fatty acids, total saturated | 2.978 | G |
| Energy | 650 | kJ |
| Folate, food | 11 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169563. Fuente original.
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