Japón — MEXT STDT
Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw
Composición nutricional por 100 g · Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 539 | kcal/100 g |
| Energy (kJ) | 2255 | kJ/100 g |
| Water | 36.2 | g/100 g |
| Protein, calculated from reference nitrogen | 12 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 10.1 | g/100 g |
| Lipid | 51.8 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 49.6 | g/100 g |
| Fatty acid, saturated | 18.15 | g/100 g |
| Fatty acid, mono-unsaturated | 27.71 | g/100 g |
| Fatty acid, poly-unsaturated | 1.55 | g/100 g |
| Cholesterol | 88 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.6 | g/100 g |
| Sodium | 42 | mg/100 g |
| Potassium | 190 | mg/100 g |
| Calcium | 3 | mg/100 g |
| Magnesium | 11 | mg/100 g |
| Phosphorus | 99 | mg/100 g |
| Iron | 1.2 | mg/100 g |
| Zinc | 3 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 10 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 1 | µg/100 g |
| Retinol | 3 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 2 | µg/100 g |
| beta- Cryptoxanthin | 1 | µg/100 g |
| beta- Carotene equivalents | 2 | µg/100 g |
| Retinol activity equivalents | 3 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.6 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 7 | µg/100 g |
| Thiamin | 0.05 | mg/100 g |
| Riboflavin | 0.1 | mg/100 g |
| Niacin | 3.2 | mg/100 g |
| Vitamin B-6 | 0.21 | mg/100 g |
| Vitamin B-12 | 1.1 | µg/100 g |
| Folate | 6 | µg/100 g |
| Pantothenic acid | 0.45 | mg/100 g |
| Biotin | 1.4 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 11254. Fuente original.
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