Estados Unidos — USDA FoodData Central
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (89)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 25.77 | G |
| Ash | 1.02 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.229 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 3.38 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.278 | G |
| Threonine | 1.191 | G |
| Methionine | 0.73 | G |
| Phenylalanine | 1.117 | G |
| Tyrosine | 0.944 | G |
| Alanine | 1.558 | G |
| Glutamic acid | 4.129 | G |
| Glycine | 1.227 | G |
| Proline | 1.09 | G |
| Hydroxyproline | 0.118 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 58 | MG |
| Fatty acids, total saturated | 4.162 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.015 | G |
| SFA 14:0 | 0.266 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.078 | G |
| MUFA 16:1 | 0.362 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.77 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 215 | MG |
| Sodium, Na | 68 | MG |
| Copper, Cu | 0.111 | MG |
| Manganese, Mn | 0 | MG |
| Vitamin A, IU | 0 | IU |
| Total lipid (fat) | 12.93 | G |
| Carbohydrate, by difference | 0 | G |
| Water | 60.69 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Isoleucine | 1.329 | G |
| Leucine | 2.276 | G |
| Lysine | 2.416 | G |
| Cystine | 0.277 | G |
| Valine | 1.392 | G |
| Arginine | 1.736 | G |
| Histidine | 0.831 | G |
| Aspartic acid | 2.567 | G |
| Serine | 1.034 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 2.471 | G |
| SFA 18:0 | 1.375 | G |
| SFA 20:0 | 0.029 | G |
| MUFA 18:1 | 5.825 | G |
| PUFA 18:2 | 0.358 | G |
| PUFA 18:3 | 0.072 | G |
| PUFA 20:4 | 0.029 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.269 | G |
| Fatty acids, total polyunsaturated | 0.459 | G |
| Niacin | 3.619 | MG |
| Calcium, Ca | 7 | MG |
| Potassium, K | 300 | MG |
| Zinc, Zn | 8.76 | MG |
| Selenium, Se | 19.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin B-6 | 0.32 | MG |
| Choline, total | 98.2 | MG |
| Folic acid | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Energy | 948 | kJ |
| Pantothenic acid | 0.892 | MG |
| Energy | 227 | KCAL |
| Sugars, Total | 0 | G |
| Retinol | 0 | UG |
| Folate, DFE | 8 | UG |
| Vitamin A, RAE | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174021. Fuente original.
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