Estados Unidos — USDA FoodData Central
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (106)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alanine | 1.664 | G |
| Glutamic acid | 4.689 | G |
| Glycine | 1.282 | G |
| Proline | 1.185 | G |
| Hydroxyproline | 0.145 | G |
| Vitamin B-12, added | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.502 | G |
| Protein | 28.79 | G |
| Ash | 0.93 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 937 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 3.21 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 209 | MG |
| Sodium, Na | 75 | MG |
| Copper, Cu | 0.111 | MG |
| Manganese, Mn | 0.016 | MG |
| Vitamin A, IU | 8 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.1 | MG |
| Riboflavin | 0.28 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 3.66 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.33 | G |
| Threonine | 1.304 | G |
| Methionine | 0.84 | G |
| Phenylalanine | 1.122 | G |
| Tyrosine | 1.021 | G |
| Total lipid (fat) | 12.08 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 224 | KCAL |
| Water | 58.71 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 308 | MG |
| Zinc, Zn | 12.28 | MG |
| Selenium, Se | 36 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.74 | MG |
| Pantothenic acid | 0.87 | MG |
| Vitamin B-6 | 0.33 | MG |
| Choline, total | 106.6 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 15.1 | MG |
| Isoleucine | 1.261 | G |
| Leucine | 2.383 | G |
| Lysine | 2.59 | G |
| Cystine | 0.306 | G |
| Valine | 1.332 | G |
| Arginine | 1.936 | G |
| Histidine | 0.95 | G |
| Aspartic acid | 2.651 | G |
| Serine | 1.131 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 17:0 | 0.108 | G |
| SFA 24:0 | 0.006 | G |
| MUFA 18:1 c | 6.167 | G |
| PUFA 18:2 n-6 c,c | 0.618 | G |
| MUFA 17:1 | 0.14 | G |
| Fatty acids, total trans-monoenoic | 0.798 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.031 | G |
| SFA 14:0 | 0.222 | G |
| Fatty acids, total trans | 0.798 | G |
| Fatty acids, total saturated | 3.54 | G |
| MUFA 14:1 | 0.075 | G |
| MUFA 16:1 | 0.491 | G |
| SFA 16:0 | 1.95 | G |
| SFA 18:0 | 1.248 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 6.966 | G |
| PUFA 18:2 | 0.672 | G |
| PUFA 18:3 | 0.031 | G |
| PUFA 20:4 | 0.057 | G |
| Fatty acids, total monounsaturated | 7.7 | G |
| Fatty acids, total polyunsaturated | 0.76 | G |
| TFA 18:1 t | 0.798 | G |
| PUFA 18:2 CLAs | 0.054 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 20:1 | 0.027 | G |
| Cholesterol | 108 | MG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169568. Fuente original.
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