Estados Unidos — USDA FoodData Central
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Composición nutricional por 100 g · Beef Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (107)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 20.55 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 296 | KCAL |
| Water | 51.91 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 247 | MG |
| Zinc, Zn | 8.91 | MG |
| Selenium, Se | 30.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Vitamin D (D2 + D3), International Units | 6 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.804 | MG |
| Pantothenic acid | 0.644 | MG |
| Vitamin B-6 | 0.272 | MG |
| Choline, total | 88.8 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 16.7 | MG |
| Isoleucine | 1.177 | G |
| Leucine | 2.227 | G |
| Lysine | 2.421 | G |
| Cystine | 0.291 | G |
| Valine | 1.251 | G |
| Arginine | 1.823 | G |
| Histidine | 0.897 | G |
| Aspartic acid | 2.483 | G |
| Serine | 1.063 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.873 | G |
| SFA 18:0 | 3.226 | G |
| SFA 20:0 | 0.017 | G |
| MUFA 18:1 | 9.038 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| MUFA 16:1 c | 0.624 | G |
| TFA 18:1 t | 1.316 | G |
| PUFA 18:3 | 0.043 | G |
| PUFA 20:4 | 0.045 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.048 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 9.997 | G |
| Protein | 27.69 | G |
| Ash | 0.96 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1237 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.49 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 172 | MG |
| Sodium, Na | 65 | MG |
| Copper, Cu | 0.093 | MG |
| Manganese, Mn | 0.014 | MG |
| Vitamin A, IU | 27 | IU |
| Retinol | 8 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.066 | MG |
| Riboflavin | 0.209 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 3.1 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.312 | G |
| Threonine | 1.218 | G |
| Methionine | 0.786 | G |
| Phenylalanine | 1.054 | G |
| Tyrosine | 0.955 | G |
| Alanine | 1.579 | G |
| Glutamic acid | 4.378 | G |
| Glycine | 1.263 | G |
| Proline | 1.138 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 96 | MG |
| Fatty acids, total trans | 1.316 | G |
| Fatty acids, total saturated | 9.009 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.614 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.118 | G |
| MUFA 16:1 | 0.624 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.268 | G |
| SFA 24:0 | 0.011 | G |
| MUFA 18:1 c | 7.722 | G |
| PUFA 18:2 n-6 c,c | 0.682 | G |
| MUFA 17:1 | 0.169 | G |
| Fatty acids, total trans-monoenoic | 1.316 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.043 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.529 | G |
| Hydroxyproline | 0.189 | G |
| PUFA 18:2 | 0.786 | G |
| PUFA 18:2 CLAs | 0.104 | G |
| Fatty acids, total polyunsaturated | 0.884 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171227. Fuente original.
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