Canadá — Canadian Nutrient File
Beef, chuck, cross rib roast, boneless, lean, cooked, braised
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (123)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:0 | 0.01 | g |
| 22:0 | 0.01 | g |
| Manganese, Mn | 0.012 | mg |
| 20:1 | 0.02 | g |
| 18:3i | 0.02 | g |
| 18:3n3cccn-3 | 0.03 | g |
| 15:0 | 0.04 | g |
| 18:2i | 0.04 | g |
| Thiamin | 0.05 | mg |
| 18:3 | 0.05 | g |
| 14:1 | 0.08 | g |
| 17:1 | 0.09 | g |
| 20:4n-6 | 0.1 | g |
| 17:0 | 0.1 | g |
| 20:4 | 0.1 | g |
| Copper, Cu | 0.12 | mg |
| 18:1t | 0.18 | g |
| 14:0 | 0.21 | g |
| Fatty acids, trans, total | 0.24 | g |
| Vitamin B-6 | 0.24 | mg |
| Tryptophan | 0.248 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.3 | g |
| 18:2n6cc | 0.33 | g |
| Riboflavin | 0.34 | mg |
| 18:2 | 0.37 | g |
| Hydroxyproline | 0.398 | g |
| 16:1 | 0.42 | g |
| 16:1c | 0.42 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.43 | g |
| Tocopherol, alpha | 0.45 | mg |
| Cystine | 0.489 | g |
| Fatty acids, polyunsaturated, total | 0.58 | g |
| Methionine | 0.985 | g |
| 18:0 | 1 | g |
| Pantothenic acid | 1.06 | mg |
| Ash | 1.14 | g |
| Tyrosine | 1.205 | g |
| Histidine | 1.207 | g |
| Serine | 1.49 | g |
| Phenylalanine | 1.494 | g |
| Threonine | 1.511 | g |
| Vitamin D | 1.6 | µg |
| Vitamin K | 1.6 | µg |
| Isoleucine | 1.721 | g |
| Proline | 1.804 | g |
| 16:0 | 1.85 | g |
| Valine | 1.876 | g |
| Alanine | 2.3 | g |
| Glycine | 2.304 | g |
| Arginine | 2.446 | g |
| Vitamin B-12 | 2.6 | µg |
| Leucine | 3.009 | g |
| Lysine | 3.197 | g |
| 18:1c | 3.22 | g |
| Fatty acids, saturated, total | 3.23 | g |
| 18:1 | 3.4 | g |
| Aspartic acid | 3.445 | g |
| Iron, Fe | 3.59 | mg |
| Fatty acids, monounsaturated, total | 4.02 | g |
| Vitamin D (IU) | 5 | IU |
| Glutamic acid | 5.678 | g |
| Calcium, Ca | 5.78 | mg |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Niacin | 6.25 | mg |
| Total Fat | 7.88 | g |
| Zinc, Zn | 9.05 | mg |
| Niacin equivalents | 10.38333 | NE |
| Betaine | 17.3 | mg |
| Magnesium, Mg | 28.55 | mg |
| Selenium, Se | 35.4 | µg |
| Protein | 37.83 | g |
| Moisture | 53.5 | g |
| Sodium, Na | 70.25 | mg |
| Cholesterol | 93.25 | mg |
| Choline, total | 132 | mg |
| Phosphorus, P | 227.35 | mg |
| Energy (kcal) | 236 | kCal |
| Potassium, K | 335.46 | mg |
| Energy (kJ) | 987 | kJ |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 5984. Fuente original.
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