Canadá — Canadian Nutrient File
Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (95)
| Nutriente | Valor | Unidad |
|---|---|---|
| Beta cryptozanthin | 2 | µg |
| Beta carotene | 2 | µg |
| Carbohydrate | 2.14 | g |
| Choline, total | 7.8 | mg |
| Magnesium, Mg | 9 | mg |
| Folacin, total | 10 | µg |
| Folate, naturally occurring | 10 | µg |
| Dietary folate equivalents, DFE | 10 | µg |
| Energy (kcal) | 11 | kCal |
| Vitamin K | 13.4 | µg |
| Calcium, Ca | 14 | mg |
| Potassium, K | 27 | mg |
| Phosphorus, P | 32 | mg |
| Energy (kJ) | 48 | kJ |
| Moisture | 96.1 | g |
| Sodium, Na | 140 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Retinol | 0 | µg |
| 16:1t | 0 | g |
| 16:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 18:0 | 0.003 | g |
| 18:3 | 0.006 | g |
| 18:3n3cccn-3 | 0.006 | g |
| 18:1 | 0.008 | g |
| Fatty acids, monounsaturated, total | 0.008 | g |
| Cystine | 0.009 | g |
| 16:0 | 0.011 | g |
| 18:2 | 0.015 | g |
| Fatty acids, saturated, total | 0.016 | g |
| Methionine | 0.017 | g |
| Serine | 0.017 | g |
| Tryptophan | 0.019 | g |
| Fatty acids, polyunsaturated, total | 0.02 | g |
| Tyrosine | 0.026 | g |
| Thiamin | 0.03 | mg |
| Vitamin B-6 | 0.032 | mg |
| Glycine | 0.032 | g |
| Histidine | 0.036 | g |
| Tocopherol, alpha | 0.04 | mg |
| Threonine | 0.04 | g |
| Alanine | 0.05 | g |
| Total Fat | 0.06 | g |
| Phenylalanine | 0.06 | g |
| Isoleucine | 0.067 | g |
| Valine | 0.067 | g |
| Riboflavin | 0.07 | mg |
| Manganese, Mn | 0.073 | mg |
| Glutamic acid | 0.082 | g |
| Lysine | 0.085 | g |
| Leucine | 0.089 | g |
| Arginine | 0.101 | g |
| Pantothenic acid | 0.143 | mg |
| Copper, Cu | 0.157 | mg |
| Niacin | 0.22 | mg |
| Aspartic acid | 0.245 | g |
| Zinc, Zn | 0.28 | mg |
| Vitamin C | 0.3 | mg |
| Ash | 0.3 | g |
| Iron, Fe | 0.43 | mg |
| Niacin equivalents | 0.53667 | NE |
| Selenium, Se | 0.6 | µg |
| Fibre, total dietary | 0.8 | g |
| Sugars, total | 1.34 | g |
| Protein | 1.4 | g |
| Alpha carotene | 2 | µg |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 2299. Fuente original.
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