Japón — MEXT STDT
Basil, leaves, raw
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (49)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 20 | % |
| Energy (kcal) | 24 | kcal/100 g |
| Energy (kJ) | 100 | kJ/100 g |
| Water | 91.5 | g/100 g |
| Protein, calculated from reference nitrogen | 2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.2 | g/100 g |
| Lipid | 0.6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.5 | g/100 g |
| Fatty acid, saturated | 0.04 | g/100 g |
| Fatty acid, mono-unsaturated | 0.08 | g/100 g |
| Fatty acid, poly-unsaturated | 0.36 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 4 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 0.3 | g/100 g |
| Dietary fiber, soluble | 0.9 | g/100 g |
| Dietary fiber, insoluble | 3.1 | g/100 g |
| Dietary fiber, total | 4 | g/100 g |
| Ash | 1.5 | g/100 g |
| Sodium | 1 | mg/100 g |
| Potassium | 420 | mg/100 g |
| Calcium | 240 | mg/100 g |
| Magnesium | 69 | mg/100 g |
| Phosphorus | 41 | mg/100 g |
| Iron | 1.5 | mg/100 g |
| Zinc | 0.6 | mg/100 g |
| Copper | 0.2 | mg/100 g |
| Manganese | 1.91 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 6300 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 6300 | µg/100 g |
| Retinol activity equivalents | 520 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 3.5 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.4 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 440 | µg/100 g |
| Thiamin | 0.08 | mg/100 g |
| Riboflavin | 0.19 | mg/100 g |
| Niacin | 0.6 | mg/100 g |
| Vitamin B-6 | 0.11 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 69 | µg/100 g |
| Pantothenic acid | 0.29 | mg/100 g |
| Ascorbic acid | 16 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Nitrate ion | 0.4 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 06238. Fuente original.
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