Australia — FSANZ AFCD
Barley, pearl, boiled, no added fat or salt
Composición nutricional por 100 g · Cereals and cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (72)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 590 | kJ |
| Energy, without dietary fibre, equated | 544 | kJ |
| Moisture (water) | 62.6 | g |
| Protein | 4.1 | g |
| Nitrogen | 0.72 | g |
| Fat, total | 1.3 | g |
| Ash | 0.5 | g |
| Total dietary fibre | 5.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 24.7 | g |
| Available carbohydrate, without sugar alcohols | 25.1 | g |
| Available carbohydrate, with sugar alcohols | 25.1 | g |
| Calcium (Ca) | 14 | mg |
| Chloride (Cl) | 56 | mg |
| Copper (Cu) | 0.232 | mg |
| Fluoride (F) | 151.22 | ug |
| Iodine (I) | 1.4 | ug |
| Iron (Fe) | 0.92 | mg |
| Magnesium (Mg) | 41 | mg |
| Manganese (Mn) | 1.034 | mg |
| Phosphorus (P) | 80 | mg |
| Potassium (K) | 145 | mg |
| Selenium (Se) | 7.1 | ug |
| Sodium (Na) | 10 | mg |
| Sulphur (S) | 48 | mg |
| Zinc (Zn) | 0.51 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.056 | mg |
| Riboflavin (B2) | 0.007 | mg |
| Niacin (B3) | 2.46 | mg |
| Niacin derived from tryptophan | 0.93 | mg |
| Niacin derived equivalents | 3.67 | mg |
| Pyridoxine (B6) | 0.07 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 7 | ug |
| Folic acid | 0 | ug |
| Total folates | 7 | ug |
| Dietary folate equivalents | 7 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.28 | mg |
| C16 | 0.19 | g |
| Total saturated fatty acids, equated | 0.21 | g |
| C18:1 | 0.14 | g |
| Total monounsaturated fatty acids, equated | 0.15 | g |
| C18:2w6 | 0.54 | g |
| C18:3w3 | 0.03 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.57 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 55 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F000378. Fuente original.
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