Australia — FSANZ AFCD
Bagel, from white flour, commercial
Composición nutricional por 100 g · Cereals and cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (85)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1109 | kJ |
| Energy, without dietary fibre, equated | 1084 | kJ |
| Moisture (water) | 33.4 | g |
| Protein | 10.4 | g |
| Nitrogen | 1.66 | g |
| Fat, total | 1.4 | g |
| Ash | 1.7 | g |
| Total dietary fibre | 3.1 | g |
| Alcohol | 0 | g |
| Fructose | 1.4 | g |
| Glucose | 1.7 | g |
| Sucrose | 0 | g |
| Maltose | 3.1 | g |
| Lactose | 0 | g |
| Total sugars | 6.2 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 44.5 | g |
| Available carbohydrate, without sugar alcohols | 50.7 | g |
| Available carbohydrate, with sugar alcohols | 50.7 | g |
| Calcium (Ca) | 29 | mg |
| Chloride (Cl) | 830 | mg |
| Copper (Cu) | 0.15 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 58.5 | ug |
| Iron (Fe) | 1 | mg |
| Magnesium (Mg) | 29 | mg |
| Manganese (Mn) | 0.76 | mg |
| Phosphorus (P) | 93 | mg |
| Potassium (K) | 120 | mg |
| Selenium (Se) | 12 | ug |
| Sodium (Na) | 490 | mg |
| Sulphur (S) | 110 | mg |
| Zinc (Zn) | 0.7 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.6 | mg |
| Riboflavin (B2) | 0.05 | mg |
| Niacin (B3) | 1.1 | mg |
| Niacin derived from tryptophan | 1.7 | mg |
| Niacin derived equivalents | 2.8 | mg |
| Pantothenic acid (B5) | 0.19 | mg |
| Pyridoxine (B6) | 0.04 | mg |
| Biotin (B7) | 4.9 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 19 | ug |
| Folic acid | 128 | ug |
| Total folates | 147 | ug |
| Dietary folate equivalents | 233 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.14 | mg |
| Total saturated fatty acids, equated | 16.08 | %T |
| Total monounsaturated fatty acids, equated | 39.45 | %T |
| C18:2w6 | 38.4 | %T |
| C18:3w3 | 4.6 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 43 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.9 | %T |
| Total saturated fatty acids, equated | 0.2 | g |
| Total monounsaturated fatty acids, equated | 0.49 | g |
| C18:2w6 | 0.48 | g |
| C18:3w3 | 0.06 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.54 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 11.21 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 55 | mg/gN |
| Tryptophan | 100 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F000233. Fuente original.
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