Australia — FSANZ AFCD
Bacon, middle rasher, separable fat, fried, no added fat
Composición nutricional por 100 g · Meat, poultry and game products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (143)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 3204 | kJ |
| Energy, without dietary fibre, equated | 3204 | kJ |
| Moisture (water) | 4.1 | g |
| Protein | 11.6 | g |
| Nitrogen | 1.86 | g |
| Fat, total | 81.1 | g |
| Ash | 3.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.4 | g |
| Added sugars | 0.4 | g |
| Free sugars | 0.4 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0.4 | g |
| Available carbohydrate, with sugar alcohols | 0.4 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 4 | mg |
| Chromium (Cr) | 1.9 | ug |
| Copper (Cu) | 0.034 | mg |
| Iodine (I) | 4.9 | ug |
| Iron (Fe) | 0.29 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 11 | mg |
| Manganese (Mn) | 0.006 | mg |
| Molybdenum (Mo) | 0 | ug |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 190 | mg |
| Selenium (Se) | 5.6 | ug |
| Sodium (Na) | 1000 | mg |
| Zinc (Zn) | 0.67 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.16 | mg |
| Riboflavin (B2) | 0.05 | mg |
| Niacin (B3) | 4.8 | mg |
| Niacin derived from tryptophan | 1.17 | mg |
| Niacin derived equivalents | 5.97 | mg |
| Pantothenic acid (B5) | 0.16 | mg |
| Pyridoxine (B6) | 0.02 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.3 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.32 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.3 | %T |
| C15 | 0 | %T |
| C16 | 25.2 | %T |
| C17 | 0.4 | %T |
| C18 | 14.4 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 41.5 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2.4 | %T |
| C17:1 | 0 | %T |
| C18:1 | 42.6 | %T |
| C20:1 | 0.9 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 45.9 | %T |
| C18:2w6 | 10.3 | %T |
| C18:3w3 | 0.7 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.5 | %T |
| C20:3w3 | 0.1 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 11.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.5 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 1 | g |
| C15 | 0 | g |
| C16 | 19.48 | g |
| C17 | 0.31 | g |
| C18 | 11.13 | g |
| C20 | 0.15 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 32.07 | g |
| C14:1 | 0 | g |
| C16:1 | 1.85 | g |
| C17:1 | 0 | g |
| C18:1 | 32.92 | g |
| C20:1 | 0.7 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 35.48 | g |
| C18:2w6 | 7.96 | g |
| C18:3w3 | 0.54 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 386.44 | mg |
| C20:3w3 | 77.29 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 154.58 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 9.12 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 386.44 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 93 | mg |
| Tryptophan | 37 | mg/gN |
| Tryptophan | 69 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F000223. Fuente original.
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