Estados Unidos — USDA FoodData Central
Bacon bits, meatless
Composición nutricional por 100 g · Legumes and Legume Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (69)
| Nutriente | Valor | Unidad |
|---|---|---|
| Retinol | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Ash | 5.5 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 6.9 | MG |
| Folic acid | 0 | UG |
| Vitamin B-12, added | 1.2 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 4.055 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.215 | G |
| SFA 14:0 | 0.143 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Folate, food | 127 | UG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.6 | MG |
| Riboflavin | 0.07 | MG |
| Folate, total | 127 | UG |
| Vitamin B-12 | 1.2 | UG |
| Protein | 32 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1989 | kJ |
| Fiber, total dietary | 10.2 | G |
| Iron, Fe | 0.72 | MG |
| Magnesium, Mg | 95 | MG |
| Phosphorus, P | 217 | MG |
| Sodium, Na | 1770 | MG |
| Copper, Cu | 0.539 | MG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total polyunsaturated | 13.548 | G |
| Sugars, Total | 0 | G |
| Calcium, Ca | 101 | MG |
| Potassium, K | 145 | MG |
| Zinc, Zn | 1.87 | MG |
| Total lipid (fat) | 25.9 | G |
| Carbohydrate, by difference | 28.6 | G |
| Energy | 476 | KCAL |
| Water | 8 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.225 | G |
| Folate, DFE | 127 | UG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.08 | MG |
| Choline, total | 134.8 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.672 | G |
| SFA 18:0 | 1.026 | G |
| MUFA 18:1 | 6.225 | G |
| PUFA 18:2 | 12.07 | G |
| PUFA 18:3 | 1.479 | G |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 7.4 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169893. Fuente original.
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