Estados Unidos — USDA FoodData Central
Babyfood, dinner, vegetables and turkey, junior
Composición nutricional por 100 g · Baby Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (78)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2107 | UG |
| Carotene, alpha | 976 | UG |
| Vitamin K (phylloquinone) | 4.8 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 174 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Energy | 222 | kJ |
| Folate, food | 7 | UG |
| Choline, total | 9.4 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, DFE | 7 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Protein | 1.72 | G |
| Ash | 0.49 | G |
| Fructose | 0.23 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Cholesterol | 4 | MG |
| Fatty acids, total saturated | 0.485 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.015 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 16:1 | 0.085 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.06 | MG |
| Fiber, total dietary | 0.9 | G |
| Iron, Fe | 0.36 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 32 | MG |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.022 | MG |
| Riboflavin | 0.032 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 0.01 | UG |
| Total lipid (fat) | 1.74 | G |
| Carbohydrate, by difference | 7.55 | G |
| Energy | 53 | KCAL |
| Sucrose | 0.81 | G |
| Glucose | 0.23 | G |
| Maltose | 0.09 | G |
| Water | 88.5 | G |
| Niacin | 0.539 | MG |
| Pantothenic acid | 0.162 | MG |
| Vitamin B-6 | 0.052 | MG |
| Sugars, Total | 1.36 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 98 | MG |
| Zinc, Zn | 0.3 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.336 | G |
| SFA 18:0 | 0.102 | G |
| MUFA 18:1 | 0.576 | G |
| PUFA 18:2 | 0.355 | G |
| PUFA 18:3 | 0.021 | G |
| PUFA 20:4 | 0.006 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.013 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.687 | G |
| Fatty acids, total polyunsaturated | 0.391 | G |
| Vitamin A, RAE | 216 | UG |
| Fluoride, F | 8 | UG |
| Sodium, Na | 45 | MG |
| Vitamin A, IU | 4325 | IU |
| Selenium, Se | 1.9 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 173502. Fuente original.
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