Estados Unidos — USDA FoodData Central
Babyfood, dinner, beef noodle, strained
Composición nutricional por 100 g · Baby Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (77)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folate, food | 4 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 23 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Carotene, beta | 350 | UG |
| Carotene, alpha | 159 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 476 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 36 | UG |
| Energy | 264 | kJ |
| Choline, total | 8.6 | MG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, DFE | 11 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 0.522 | G |
| SFA 18:0 | 0.303 | G |
| MUFA 18:1 | 0.822 | G |
| PUFA 18:2 | 0.112 | G |
| PUFA 18:3 | 0.017 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.941 | G |
| Fatty acids, total polyunsaturated | 0.141 | G |
| Niacin | 0.616 | MG |
| Pantothenic acid | 0.101 | MG |
| Vitamin B-6 | 0.036 | MG |
| Sugars, Total | 1.42 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 87 | MG |
| Zinc, Zn | 0.6 | MG |
| Total lipid (fat) | 2.26 | G |
| Carbohydrate, by difference | 8.18 | G |
| Energy | 63 | KCAL |
| Sucrose | 0.5 | G |
| Glucose | 0.23 | G |
| Maltose | 0.51 | G |
| Water | 86.84 | G |
| Fiber, total dietary | 1.3 | G |
| Iron, Fe | 0.41 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 38 | MG |
| Sodium, Na | 15 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.12 | MG |
| Vitamin A, IU | 716 | IU |
| Protein | 2.44 | G |
| Ash | 0.28 | G |
| Fructose | 0.18 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Thiamin | 0.035 | MG |
| Riboflavin | 0.035 | MG |
| Vitamin B-12 | 0.19 | UG |
| Cholesterol | 8 | MG |
| Fatty acids, total saturated | 0.937 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.066 | G |
| MUFA 16:1 | 0.083 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folic acid | 4 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 3.6 | UG |
| Folate, total | 8 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172258. Fuente original.
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