Japón — MEXT STDT
Asparagus, green, shoots, raw
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 20 | % |
| Energy (kcal) | 22 | kcal/100 g |
| Energy (kJ) | 92 | kJ/100 g |
| Water | 92.6 | g/100 g |
| Protein, calculated from reference nitrogen | 2.6 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.8 | g/100 g |
| Lipid | 0.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.07 | g/100 g |
| Fatty acid, mono-unsaturated | 0 | g/100 g |
| Fatty acid, poly-unsaturated | 0.08 | g/100 g |
| Carbohydrate, total, calculated by difference | 3.9 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 2.1 | g/100 g |
| Dietary fiber, soluble | 0.4 | g/100 g |
| Dietary fiber, insoluble | 1.4 | g/100 g |
| Dietary fiber, total | 1.8 | g/100 g |
| Ash | 0.7 | g/100 g |
| Sodium | 2 | mg/100 g |
| Potassium | 270 | mg/100 g |
| Calcium | 19 | mg/100 g |
| Magnesium | 9 | mg/100 g |
| Phosphorus | 60 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.5 | mg/100 g |
| Copper | 0.1 | mg/100 g |
| Manganese | 0.19 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 0 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 2 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 5 | µg/100 g |
| beta-Carotene | 370 | µg/100 g |
| beta- Cryptoxanthin | 9 | µg/100 g |
| beta- Carotene equivalents | 380 | µg/100 g |
| Retinol activity equivalents | 31 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.5 | mg/100 g |
| gamma-Tocopherol | 0.2 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 43 | µg/100 g |
| Thiamin | 0.14 | mg/100 g |
| Riboflavin | 0.15 | mg/100 g |
| Niacin | 1 | mg/100 g |
| Vitamin B-6 | 0.12 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 190 | µg/100 g |
| Pantothenic acid | 0.59 | mg/100 g |
| Biotin | 1.8 | µg/100 g |
| Ascorbic acid | 15 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Organic acids, total | 0.2 | g/100 g |
| Cholesterol | — | mg/100 g |
| beta-Tocopherol | — | mg/100 g |
| Nitrate ion | — | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 06007. Fuente original.
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