Australia — FSANZ AFCD
Apricot, dried
Composición nutricional por 100 g · Fruit products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (133)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 972 | kJ |
| Energy, without dietary fibre, equated | 906 | kJ |
| Moisture (water) | 26.4 | g |
| Protein | 4.2 | g |
| Nitrogen | 0.67 | g |
| Fat, total | 0.4 | g |
| Ash | 3.8 | g |
| Total dietary fibre | 8.3 | g |
| Alcohol | 0 | g |
| Fructose | 11.9 | g |
| Glucose | 16.6 | g |
| Sucrose | 13.6 | g |
| Maltose | 0.2 | g |
| Lactose | 0 | g |
| Total sugars | 42.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.7 | g |
| Sorbitol | 5.4 | g |
| Available carbohydrate, without sugar alcohols | 43 | g |
| Available carbohydrate, with sugar alcohols | 48.4 | g |
| Acetic acid | 0.7 | g |
| Citric acid | 1.7 | g |
| Lactic acid | 0.2 | g |
| Malic acid | 1.4 | g |
| Oxalic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0.1 | g |
| Aluminium (Al) | 825 | ug |
| Arsenic (As) | 2.1 | ug |
| Calcium (Ca) | 62 | mg |
| Chloride (Cl) | 0 | mg |
| Copper (Cu) | 0.395 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 1.4 | ug |
| Iron (Fe) | 2.98 | mg |
| Lead (Pb) | 1.5 | ug |
| Magnesium (Mg) | 51 | mg |
| Manganese (Mn) | 0.448 | mg |
| Molybdenum (Mo) | 2.5 | ug |
| Phosphorus (P) | 122 | mg |
| Potassium (K) | 1428 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 22 | mg |
| Zinc (Zn) | 0.76 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 6 | ug |
| Beta-carotene | 2242 | ug |
| Cryptoxanthin | 14 | ug |
| Beta-carotene equivalents (provitamin A) | 2252 | ug |
| Vitamin A retinol equivalents | 375 | ug |
| Thiamin (B1) | 0.005 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 1.55 | mg |
| Niacin derived from tryptophan | 0.31 | mg |
| Niacin derived equivalents | 1.86 | mg |
| Pantothenic acid (B5) | 0.46 | mg |
| Pyridoxine (B6) | 0.4 | mg |
| Biotin (B7) | 0.8 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.6 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 1.59 | mg |
| Total saturated fatty acids, equated | 0 | %T |
| Total monounsaturated fatty acids, equated | 0 | %T |
| C18:2w6 | 0 | %T |
| C18:3w3 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 0 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 233 | mg/gN |
| Arginine | 133 | mg/gN |
| Aspartic acid | 2426 | mg/gN |
| Cystine plus cysteine | 51 | mg/gN |
| Glutamic acid | 424 | mg/gN |
| Glycine | 132 | mg/gN |
| Histidine | 93 | mg/gN |
| Isoleucine | 140 | mg/gN |
| Leucine | 214 | mg/gN |
| Lysine | 190 | mg/gN |
| Methionine | 57 | mg/gN |
| Phenylalanine | 127 | mg/gN |
| Proline | 349 | mg/gN |
| Serine | 192 | mg/gN |
| Threonine | 153 | mg/gN |
| Tyrosine | 101 | mg/gN |
| Tryptophan | 27 | mg/gN |
| Valine | 176 | mg/gN |
| Alanine | 157 | mg |
| Arginine | 90 | mg |
| Aspartic acid | 1634 | mg |
| Cystine plus cysteine | 34 | mg |
| Glutamic acid | 286 | mg |
| Glycine | 89 | mg |
| Histidine | 63 | mg |
| Isoleucine | 94 | mg |
| Leucine | 144 | mg |
| Lysine | 128 | mg |
| Methionine | 38 | mg |
| Phenylalanine | 86 | mg |
| Proline | 235 | mg |
| Serine | 129 | mg |
| Threonine | 103 | mg |
| Tyrosine | 68 | mg |
| Tryptophan | 18 | mg |
| Valine | 118 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F000130. Fuente original.
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