Reino Unido — CoFID
Apples, cooking, baked with sugar, flesh only, weighed with skin
Composición nutricional por 100 g · Fruit.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (48)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 0.84 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 67.1 | g |
| Total nitrogen | 0.02 | g |
| Protein | 0.2 | g |
| Fat | 0.3 | g |
| Carbohydrate | 14.3 | g |
| Energy (kcal) | 57 | kcal |
| Energy (kJ) | 243 | kJ |
| Total sugars | 14.3 | g |
| Glucose | 2 | g |
| Galactose | 0 | g |
| Fructose | 5.5 | g |
| Sucrose | 6.8 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.2 | g |
| AOAC fibre | 1.6 | g |
| Satd FA /100g fd | 0.06 | g |
| Mono FA /100g food | 0.03 | g |
| Poly FA /100g food | 0.12 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 1 | mg |
| Potassium | 84 | mg |
| Calcium | 4 | mg |
| Magnesium | 3 | mg |
| Phosphorus | 6 | mg |
| Iron | 0.14 | mg |
| Copper | 0.04 | mg |
| Chloride | 70 | mg |
| Manganese | 0.02 | mg |
| Iodine | 3 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.1 | mg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 0.1 | mg |
| Niacin equivalent | 0.3 | mg |
| Vitamin B6 | 0.05 | mg |
| Vitamin B12 | 0 | µg |
| Pantothenate | 0.1 | mg |
| Biotin | 0.9 | µg |
| Vitamin C | 12 | mg |
| Starch | — | g |
| Zinc | — | mg |
| Selenium | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Folate | — | µg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 14-345. Fuente original.
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