Alemania — BLS
Apfel geschält, gedünstet
Composición nutricional por 100 g · Fruit.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (108)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 216 | kJ |
| Energy (kilocalorie) | 51 | kcal |
| Water | 87.3 | g |
| Protein (Nx6.25) | 0.2 | g |
| Fat | 0.3 | g |
| Carbohydrate, available | 11.02 | g |
| Fibre, dietary, total | 1.7 | g |
| Alcohol (Ethanol) | 0.006 | g |
| Organic acids, total | 0.469 | g |
| Ash | 0.2 | g |
| Vitamin A, retinol equivalents (RE) | 4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 19.8 | µg |
| Carotenoids, excluding beta-carotene | 11 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.119 | mg |
| Alpha-tocopherol | 0.119 | mg |
| Beta-tocopherol | 0.01 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 0.6 | µg |
| Vitamin K1 (phylloquinone) | 0.6 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.02 | mg |
| Vitamin B2 (riboflavin) | 0.03 | mg |
| Niacin equivalents | 0.267 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 0.11 | mg |
| Vitamin B6 | 33.87 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 7 | mg |
| Salt (sodium chloride) | 0.002 | g |
| Sodium | 1 | mg |
| Chloride | 2.3 | mg |
| Potassium | 87 | mg |
| Calcium | 3 | mg |
| Magnesium | 3 | mg |
| Phosphorus | 9 | mg |
| Iron | 0.1 | mg |
| Zinc | 0.01 | mg |
| Iodide | 4 | µg |
| Copper | 29 | µg |
| Manganese | 21 | µg |
| Fluoride | 9 | µg |
| Chromium | 1 | µg |
| Molybdenum | 1 | µg |
| Citric acid | 0.030224 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.439 | g |
| Polyols, total | 0.78 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.78 | g |
| Monosaccharides, total | 8 | g |
| Glucose | 2.1 | g |
| Fructose | 5.9 | g |
| Galactose | 0 | g |
| Disaccharides, total | 1.619 | g |
| Sucrose | 1.619 | g |
| Sugars (mono- and disaccharides), total | 9.619 | g |
| Starch (starch, glycogen, dextrins) | 0.619 | g |
| Fibre, high molecular weight | 2.258 | g |
| Fibre, water-insoluble | 1.34 | g |
| Fibre, water-soluble | 0.918 | g |
| Fatty acids, saturated, total | 0.02 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.018 | g |
| Fatty acid C18:0 (stearic acid) | 0.002 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.044 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.068 | g |
| Alanine | 0.012 | g |
| Arginine | 0.006 | g |
| Aspartic acid, including asparagine | 0.076 | g |
| Cysteine | 0.001 | g |
| Glutamic acid, including glutamine | 0.027 | g |
| Histidine | 0.005 | g |
| Isoleucine | 0.006 | g |
| Leucine | 0.014 | g |
| Lysine | 0.013 | g |
| Methionine | 0.001 | g |
| Phenylalanine | 0.007 | g |
| Proline | 0.006 | g |
| Serine | 0.011 | g |
| Threonine | 0.006 | g |
| Tryptophan | 0.004 | g |
| Tyrosine | 0.001 | g |
| Valine | 0.012 | g |
| Nitrogen, total | 0.032 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento F120152. Fuente original.
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